Dried mushrooms

Use chanterelles for stews, soups, sauces, and other dishes. You can use dried mushrooms both as a main ingredient and as a spice. Store in a dry place. Net weight: 40g. €3 each
Dried porcini mushrooms retain all the rich, earthy flavor notes and are a great addition to soups, stews, sauces, and meat dishes. Soak porcini mushrooms in warm water for 5–10 minutes before use to restore them close to the texture of fresh mushrooms. Store in a dry place.
Net weight 30g - €4
Net weight 50g - €5.50