Rice fungus

Rice mushroom (Tibetan milk mushroom).

Selling live rice mushroom (Tibetan milk mushroom) for healthy, homemade kefir.
Rice mushroom is a natural symbiosis (lactic acid bacteria and yeasts) used to prepare a fermented milk drink – similar to kefir, but with a more pronounced, fresh taste.
With regular use, the drink: – supports intestinal microflora
– improves digestion
– strengthens immunity
– promotes body cleansing
Easy to maintain
Suitable for cow, goat, or lactose-free milk

Shipping is only possible to a parcel locker.