All dinners

uz ikvakara jautājumiem: “Kas būs vakariņās?” un “Ko lai ātri un garšīgi pagatavo?” Grāmata tapusi ciešā sadarbībā ar talantīgo fotogrāfu Māri Kiseļovu, kurš iemūžinājis Lindas idejas košās fotogrāfijās.

Grāmatā apkopotas 88 receptes 14 nodaļās: makaroni, brokastis, maize, kartupeļi, vista, jūras veltes, gaļa, daudz (sātīgas maltītes), bišķiņ (vieglas maltītes), draugiem, svari (diētiskas maltītes), zupas, cukurs un leftovers.

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Vilmansone L., All Dinners
Linda Vilmansone has been experimenting in the kitchen since the age of six. Over the years, the discoveries of flavors and recipes have been compiled into a new book, which is not only a great aid for everyday meals but also a visually pleasing edition. Linda says: “This will not be a book to learn the highest culinary art. Here are simple and interesting recipes that can serve as a base of ideas for everyone's personal experiments. In the book, you will find inspiration and answers to the evening questions: “What will be for dinner?” and “What can be prepared quickly and deliciously?” The book was created in close collaboration with the talented photographer Māris Kiseļovs, who captured Linda's ideas in vibrant photographs.

The book contains 88 recipes in 14 chapters: pasta, breakfast, bread, potatoes, chicken, seafood, meat, a lot (hearty meals), a bit (light meals), for friends, scales (diet meals), soups, sugar, and leftovers.