NEW copper cookware set
| Colour | Orange |
| Condition | New |
| Added | Today, 10:49875 |
Info no interneta par vara traukiem:
"Vara trauku galvenā priekšrocība - atļauj gatavot uz mazas un mērenas uguns. Vara siltumvadītspēja ir desmit reizes augstāka nekā nerūsējošam tēraudam un stiklam, un divas reizes augstāka nekā alumīnijam. … Papildus augstai siltuma vadītspējai, varam ir arī laba siltumietilpība, tajos brīnišķīgi gatavot, nekas nepiedeg, rezultāts ir perfekts. Vara traukiem, tāpat kā sudraba traukiem, piemīt antibakteriālas īpašības, ēdieni ilgāk uzglabājas un saglabā savas īpašības.
Vara katliņi un pannas kontaktā ar skābu vidi var oksidēties, tāpēc no iekšpuses tie tiek alvoti ar pārtikas alvu, kas ne tikai aizsargā traukus no oksidēšanas procesa, bet arī kalpo kā nepiedegošais pārklājums." ">
Versatile copper cookware set - for various types of fondue, mulled wine, broth, etc. The set includes: > pot with lid, tin lining (pot ~ 2.5 - 3 l) d=21, h=14
>> four bowls of different sizes, d=18, 16, 12, 10 >>> six spoons >>>> stand and burner with adjustable height, d=22, h=13 The set includes 12 items.
The set is unused, with the manufacturer's seal and stickers. Made in Switzerland. The dishes are quite heavy.
Information from the
internet about copper cookware: "The main advantage of copper cookware is that it allows you to cook on low to medium heat. Copper has ten times higher thermal conductivity than stainless steel and glass, and twice as high as aluminum. ... In addition to high thermal conductivity, copper also has good heat capacity, making it wonderful for cooking; nothing burns, and the results are perfect. Copper cookware, like silver cookware, has antibacterial properties, so food stays fresh longer and retains its properties.
Copper pots and pans can oxidize when in contact with acidic environments, so they are lined with food-grade tin, which not only protects the cookware from oxidation but also serves as a non-stick coating.